

docshabaneroheaven.com gourmet hot sauces & gifts
Warm Chicken Salad with
Hot Spiced Dressing
Juicy cooked chicken breast in sesame oil, combined with veggies in a hot spiced dressing. Oh, so good.
1 to 2 TBS Sesame Oil or avocado oil or both
8 Shallots, finely chopped
2 Garlic clove, crushed
12 oz. Chicken breast fillets, skinned and cut into thin strips
1 Red Bell Pepper, seeded and sliced
14 oz. can Edamame beans (or peas or baby sweet corn, drained and halved)
1/4 head of Green or red Cabbage, shredded
Mixed Lettuce leaves or Spring mix
Fresh Flat leaf parsley sprig for garnish
Opt: 1 Habanero pepper or Jalapeno or Thai Pepper, chopped finely
Opt: 1 1/2 cups Brown Rice, cooked on the side
Salt and Black Pepper to taste
OPT: grated carrot, chopped tomatoes, avocados sliced or chopped
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Heat the oil in a large, non stick skillet or wok.
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Add the shallots and garlic and stir-fry over a medium heat for about 1 minute.
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Add the sliced chicken to the pan and stir-fry for another 5 min. until chicken pieces are nearly cooked.
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Add the red pepper, sweet corn and cooked rice if using in the dish to stir fry for another 3 min.
Wash lettuce leaves, and spin dry
Arrange the salad leaves, tearing up large ones if necessary and place them on a serving dish.
Hot Spiced Dressing if You Want to Add More Flavor:
3 TBS Olive Oil
1 TBS Sesame Oil
1 TBS Soy Sauce
1 TBS Balsamic Vinegar
1 TBS >Doc's Jade Burst >Doc’s Garlic Rush
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In a small bowl, blend together Doc's Sauces, soy sauce, balsamic vinegar and oil. Set aside.
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Heat the Spicy Hot dressing for about 1 min until bubbly, season to taste
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Spoon the chicken mixture over salad leaves or on top.
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Your guests may toss their own together to mix.
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Serve immediately.
Garnish with sprig of Flat leaf parsley
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