Turkey Nachos
In pan cook until the liquid dissipates:
1 lb ground turkey or beef
1/4 Cup Onion, chopped finely
After turkey cooks, add:
1/2 tsp Cumin
1/2 tsp Garlic Powder
Salt & Pepper to taste
Set aside to cool
In another pan warm:
1 – 15 oz Pinto Beans that have been drained, in 1 tsp Butter
After heated through, mash or use a wand blender
Set aside to cool
In a Sheet Tray in LAYERS:
Layer restaurant style chips in the center, working out to about 2/3 of the tray
Turkey
Beans
Black Olive Slices
Scallions, sliced
Doc’s Cool Nights or Doc’s Garlic Rush or Doc’s Mash
Monterey Jack and or sharp Cheddar Cheese
Cilantro, chopped
Repeat layers with cheese on top then pop in oven and bake at 400 until the cheese melts (about 3-4 min.)
Separate into servings or everyone can share off the tray
Additions:
Mrs. Doc's Tomatillo Salsa recipe (A great addition)
Drop a dollop of Sour Cream on individual servings
More of any of >Doc’s Sauces
Corn Kernels
Jalapenos, sliced (either fresh or canned)
