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Turkey Nachos



In pan cook until the liquid dissipates:

1 lb ground turkey or beef

1/4 Cup Onion, chopped finely


After turkey cooks, add:

1/2 tsp Cumin

1/2 tsp Garlic Powder

Salt & Pepper to taste

Set aside to cool


In another pan warm:

1 – 15 oz Pinto Beans that have been drained, in 1 tsp Butter

After heated through, mash or use a wand blender

Set aside to cool


In a Sheet Tray in LAYERS:

Layer restaurant style chips in the center, working out to about 2/3 of the tray



Black Olive Slices

Scallions, sliced

Doc’s Cool Nights or Doc’s Garlic Rush or Doc’s Mash

Monterey Jack and or sharp Cheddar Cheese

Cilantro, chopped


Repeat layers with cheese on top then pop in oven and bake at 400 until the cheese melts (about 3-4 min.)


Separate into servings or everyone can share off the tray



Mrs. Doc's Tomatillo Salsa recipe (A great addition)

Drop a dollop of Sour Cream on individual servings

More of any of >Doc’s Sauces

Corn Kernels

Doc's Hot & Wild Guacamole

Doc's Festive Tomatillo Salsa

Jalapenos, sliced (either fresh or canned)

Turkey Nachos with Doc's sauces

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Testimonials reflect their experience with our product and

are not necessarily representative of all those who will use our products.

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