docshabaneroheaven.com gourmet hot sauces & gifts
Tomato, Basil Salad with
4 medium Vine-Ripened Tomatoes, cut into bite size pieces
or slice them arranging at the bottom layer
8 oz. Fresh Mozzarella, cubed or sliced thinly
10 - 12 Fresh Basil leaves, julienne cut
Dressing, Whisk together:
2 - 3 TBS Balsamic Vinegar
1/4 C. Olive Oil
1 Garlic Clove, minced then crushed with the back of the knife
Salt and Pepper to taste
Combine balsamic vinegar, olive oil, garlic and your choice of Doc’s sauce in mixing a bowl.
Slice tomatoes into bite sized sections and add into mixing bowl
Add the fresh mozzarella
Mix all ingredients together
NOTE: You may season it more if you think you’ll need it, but there’s enough in the dressing to satisfy the pallet!
Yields: 4 servings
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