Tomato, Basil Salad with

Fresh Mozzarella

 

 

 

4 medium Vine-Ripened Tomatoes, cut into bite size pieces

       or slice them arranging at the bottom layer

8 oz. Fresh Mozzarella, cubed or sliced thinly

10 - 12 Fresh Basil leaves, julienne cut

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Dressing, Whisk together:

2 - 3 TBS Balsamic Vinegar

1/4 C. Olive Oil

1 Garlic Clove, minced then crushed with the back of the knife

1 - 2 TBS >Doc’s Jade Burst or >Doc’s Reducer

Salt and Pepper to taste

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• Combine balsamic vinegar, olive oil, garlic and your choice of Doc’s sauce in mixing a bowl.

• Slice tomatoes into bite sized sections and add into mixing bowl

• Add the fresh mozzarella

• Mix all ingredients together

• NOTE: You may season it more if you think you’ll need it, but there’s enough in the dressing to satisfy the pallet!

• Serve

 

Yields: 4 servings