"The Habanero Heaven was a huge hit at my Dad’s birthday party last night! We will definitely be ordering more very soon! Thanks! Jaimee."
Jaimee O., Memphis, TN"
Doc,Thanks for the Spicy Island Jalapeno... Tried it on a turkey burger this evening. Good Stuff! Rand, Memphis, TN
Controlled Volcanic Explosion.
Leonard Perez, GA
"Doc's sauces are good in Espresso, I just want to eat more because it tastes so good.
" Uncle Virgil, Girard, OH
Doc's Habanero Mash is Fantastic! It's the best I've ever had in my life. Habanero Epicure, Aaron, one of the managers of
Bonefish Grill-Memphis, TN
The Mash sauce flavor is great,and then it kicks you in the a--! (To say it mildly!)Scott Tjadin from Otto Bock Industries, MN
"I don't know...it just tastes GOOD!!! Michael Engel, C.P.A
My wife and I love the Mash sauce! We even took it to dinner for my wife’s birthday at the Mexican restaurant! Love it! Mike Johnson with Friddle’s Orthopedic Appliances Honea Path, SC 29654
Sauce just got here. The mash is awesome. Great flavor and very hot. NICE! Hardy Rueb-Buchanan, MI
"I mix Spicy Island Jalapeno with a little ranch dressing to make a dipping sauce for turkey cutlets. I also like it on top of my eggs. Have used it on several things, but those two are my favorite way."
Michelle White, Memphis, TN
We've started early with the hot sauce.
Regina & Roberts Son-2 yr old
"The sauces brighten the taste on anything we eat! It livens the food, brings out the true flavors making us want to go back for more." Doc's brother Scott & his wife Patty, Hamilton, OH
Reducer and Habanero Heaven are my classic favorites. The Mash is great for the true heat lover. The Nuts are addicting!
Zack, Memphis, TN
"Pay heed to the label warning. High addictive potential and not for the meek. The taste will have you coming back for more. Perfect for camping trips too!" Jamey & Paige, Canfield, OH
"Doc's hot sauce is the way it should be...flavorful and smooth on the front end with a burst of
heat in the end." Leo, Memphis, TN
I love the Peach Ember hot sauce…it is great & I think I am addicted! I use it on everything!!
Amy, CBWS Realtor-Cincinnati, Ohio
"Docs Reducer was my first experience on Sushi and way too hot for me, but Ruby Red is absolutely amazing and just the right heat!"
Christiana Cox- Top sales rep with Ossur.com
The hot sauce was Peach Ember and boy oh boy was it good and hot! The peachy flavor really came through. Very, very tasty! I put it on grilled steaks and it did enhance the flavor. Thank you again!
Hermine Niesz, from "H Realty"
I am not a fan of "Super Hot" sauces. Ruby Red was the perfect heat and flavor for me!
Ms. Andree Sterling-Local 12 Assignment Editor
The nuts were gone quickly and I use a variety of the sauces you all have sent me from time to time in soups, chili and other things a lot. Love that hot stuff. Harold Sides, from Columbus, GA
I am totally loving Habanaro Haven and Explosive BBQ, been using them on lots of different foods,
MMMMMM!!!! Scott Tjaden, RTP Product Support Specialist, Prosthetics/Fabrication
Thanks guys. Everyone loves the sauces we had and I give the web sight to people often. Bought a case to keep in stock.Thanks and Keep the Cool Up !!
Geno and Janet
Cool Nights in my frittata was a new way to try it. It tasted so good.
Dr. Powell, Elements Natural Medicine, Georgia
We used Peach Ember on our Salmon. It was great! I bet it would be good with any of the other Doc's sauces too. Something to try for another night :) Pam & Jerry Schiffbauer, Pine Mountain Valley, GA
Ric at Epperly Tires: "I used Peach Ember on my ribs and steak on the grill.
Just brushed it on and everyone just loved it!
"Doc, Thank you for the hot sauces sent to OPIE Support. They are the absolute BEST
hot sauces I have EVER had!!! :
D. Nancy M. at OPIE Software,
Doc, the Peach Ember on fried catfish with grits!!! YUM! Laua C. from Alexander City, ALA
Peach Mash made the Mexican restaurant salsa complete last night. Sterling & Mary G. from
"Five Points Berries",
Marion County, GA., proprietor
I absolutely love your sauces. Mike F. in Chattanooga told me about them a couple of years ago and I have ingested many bottles. I am down to just a jalapeno bottle now and ordered a few of your hotter sauces this morning. Hopefully the digestive tract can handle the punishment!
Thank you so much, Rick M.
Put Docs Peach Ember on red beans. You need a warning label. A little is great, a lot is a 4 alarm fire. Mucho good.......Ron & Janet B., GA
I have not been a big hot sauce fan, but I love this sauce on my eggs in the am. Thanks very much for your help! Michele (a new fan!)
Thanks for the Spicy Island Jalapeno.
That is some good Hot Sauce.
Our son-in-law loved the Ghost-Anero hot sauce....little too spicy for me...LOL.
Angie B. Realtor
My wife and I broke out the hot sauce, and tried it on Cole Slaw and Beef Stew last night and Eggs this morning. Both of us give it thumbs up reviews. It really has a good flavor and just the right amount of heat to suit our taste.
Glenn J. (mailcarrier)
Oh we are DEFINITELY enjoying Spicy Island & Rush !!!!! I LOVE THEM!!!!!! I love the Spicy Island Jalapeno on my hamburgers and hot dogs...and I really enjoyed the almonds! those were super yummy
and they smell and taste great.
I ate them with my coffee in the morning!
Christine Salinas, Illinois
Holy smokes!! You guys don't play around! That is one hot sauce, Reducer!! Very tasty, but I don't think my wife, Terri, will be able to handle it.
I can still feel the sensation of heat 15 minutes
later, and I just tasted a tiny amount.
Have a feeling this bottle is going to last a while. Really nice selection on your site, too!
The Peach Ember really sounds good!
Steve Bernstein, NV
We are moving to Florida, my husband is being transferred. We would like to purchase some of the hot sauce you gave me that day at Buckhead, my husband is addicted to it, can't leave without some. It says " RUBY RED X " on the bottle.
Hey Doc! That Jerky and Sauce is wonderful!!! I would love another of the same amount of Jerky
when ya' whip up another batch.
Thanks again for the last batch! Can't get enough.
I have a friend opening a place in town who just so happens to love the Ghost-anero, Peach Mash, and Mash...so I'm pushing him to buy some when he opens his doors...ya' just can't get quality
sauce like that anywhere else...
Love Zack Martin, Memphis, TN
I wanted to thank you so much for the hot sauce basket for my graduation. I love your hot sauces, it's pretty much a staple in everything we eat!
The nuts & jerky are delicious too! My family enjoyed everything as they attacked the basket after my graduation party. I hope to see you both soon and thanks again!
Tell Doc I like his Spicy Island Jalapeno sauce. Yummy! GARRY DODDS, Florida
Skips REPLY TO HIM -That stuff that comes from
Mrs. Doc's kitchen may be habit forming!
Doc. The sauce is great (Peach Ember). I put 3 drops in my lamb sauce. Very very good. A little goes a long way...will try it in my shrimp cocktail sauce tomorrow at lunch. Mary just had Spicy Island on a thick pork chop with applesauce. Loved it, her favorite so far. Sterling & Mary G. from Five Points Berries, Marion County, GA., proprietor
The "cool nights" hot sauce is delicious. We went through the entire bottle in just a few days. We used Cool Nights on
burritos and eggs.
The Sweet nuts we ate by themselves and put some hot sauce on them as well.
Thanks. Luke & Marta S., Columbus, GA
The hot, sweet, honey glazed pecans are GREAT this season. They sure are Spicy!! They deserve a XXX rating!! :)
Thanks again for all your hard work!
Zack, Memphis, TN
We had taco salad tonight and it was a perfect opportunity to try the Explosive BBQ sauce. It was awesome. I love the flavor of habaneros.
Phil B., Eclipse Title, LLC, Peachtree City, GA
"Doc's sauces are flavorful but not overpowering." Chef Pat @ Freddy T's Restaurant,Pick Wick Lake, TN
I love Jade Burst on Asian style dishes best because of its unique flavor. It seems to pair well because of the spice notes and the bright spices. I also love to mix Jade Burst with plain yogurt as a dip for chicken or in sandwich wraps. Also, adds depth to beef stew. Jennifer B., GA