Taco Dip Appetizer
This is a recipe we've seen done in a variety of ways.
You can get creative and add ingredients to your taste.
It can even be a meal on its own.
Assemble ingredients in layers:
Heat then spread in a pie plate, glass bowl or any glassware:
1 - 8 oz. Refried Beans or Black Beans When slightly cooled add:
When slightly cooled add:
1 - 8 oz. Sour Cream or Yorgurt, gently spread evenly across the beans
1 bottle Doc's Reducer >>>Doc’s More My Speed or any of >>>Doc’s Sauces
Diced Red Onion
1 Jalapeno, diced small
Green Bell Pepper, diced small
Homemade Guacamole
Opt: 1 - 4 oz. can of Green Chilies
Top with:
1 - 8 oz. Sharp Cheddar Cheese, grated
Serve with Chips or veggies
Optional additions:
Habaneros, diced small
Grilled Chicken, Ground Chuck or Ground Turkey
Black Olives
Cilantro, chopped