top of page gourmet hot sauces & gifts

Taco Dip Appetizer

This is a recipe we've seen done in a variety of ways. 

You can get creative and add ingredients to your taste. 

It can even be a meal on its own.



Assemble ingredients in layers: 

 Heat then spread in a pie plate, glass bowl or any glassware:

1 - 8 oz. Refried Beans or Black Beans When slightly cooled add:


When slightly cooled add:

1 - 8 oz. Sour Cream or Yorgurt, gently spread evenly across the beans

1 bottle Doc's Reducer >>>Doc’s More My Speed or any of >>>Doc’s Sauces

Diced Red Onion

1 Jalapeno, diced small 

Green Bell Pepper, diced small

Homemade Guacamole

Opt: 1 - 4 oz. can of Green Chilies


Top with:

1 - 8 oz. Sharp Cheddar Cheese, grated

     Serve with Chips or veggies

Optional additions:

Habaneros, diced small

Grilled Chicken, Ground Chuck or Ground Turkey

Black Olives

Cilantro, chopped

Taco Dip Appetizer with Doc's sauces

© Content Copyright Since 2003


The statements herein have not been evaluated by FDA or any other organization.  

These products are not intended to diagnose, treat, cure or prevent any disease. Terms and Conditions Apply.

All information presented herein is for informational purposes only, and is not specifically applicable to any individual’s health or medical problem(s), concerns, and/or needs.   

Readers are advised to consult a health professional about any issue regarding their health and well-being.

*Testimonials/Reviews appearing herein are from actual customers who have used our products in some way or another.

Testimonials reflect their experience with our product and

are not necessarily representative of all those who will use our products.

bottom of page