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Taco Dip Appetizer

This is a recipe we've seen done in a variety of ways. 

You can get creative and add ingredients to your taste. 

It can even be a meal on its own.

 

 

Assemble ingredients in layers: 

 Heat then spread in a pie plate, glass bowl or any glassware:

1 - 8 oz. Refried Beans or Black Beans When slightly cooled add:

 

When slightly cooled add:

1 - 8 oz. Sour Cream or Yorgurt, gently spread evenly across the beans

1 bottle Doc's Reducer >>>Doc’s More My Speed or any of >>>Doc’s Sauces

Diced Red Onion

1 Jalapeno, diced small 

Green Bell Pepper, diced small

Homemade Guacamole

Opt: 1 - 4 oz. can of Green Chilies

 

Top with:

1 - 8 oz. Sharp Cheddar Cheese, grated

     Serve with Chips or veggies

Optional additions:

Habaneros, diced small

Grilled Chicken, Ground Chuck or Ground Turkey

Black Olives

Cilantro, chopped

Taco Dip Appetizer with Doc's sauces
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