

docshabaneroheaven.com gourmet hot sauces & gifts
Stuffed Whole Chicken w/ Blue Cheese Dip
HOT!!!
Prep: 20 min.
Bake: 70 - 80 min
Total: 90 plus in
Preheat oven to 350° F
4 - 5 lbs. Chicken, rinse, pat dry and trim fat
Saute' in pan until translucent:
1 TBS Olive Oil
1 Onion, diced
2 TBS Garlic, minced or crushed
1/2 TBS Sea Salt or to taste
Remove from heat and add:
1 - 2 TBS Butter, and stir until it melts into the above mixture
Allow to cool and stir into the above ingredients:
1/2 tsp each of dried Rosemary, Thyme, cumin, ground coriander
1/4 tsp Paprika and 1/8 tsp ground marjoram
1-3 TBS Doc's Jade Burst or Doc's Explosive BBQ or Doc’s Zesty BBQ
Chicken preparation:
Using rubber gloves, pull the skin away from the meat and stuff each cavity with the herb-butter,
spice and hot sauce mixture
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Lightly brush the chicken with Olive Oil or Butter (or you can use your gloved hands)
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Place into a roasting pan breast side up over parchment paper and add
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1 Cup Chicken Broth and 1/4 cup water or white cooking wine to bottom of pan
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OPT: If you desire to, add into the pan: carrots, onions and potatoes cut into large chunks
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and put into baking dish with chicken
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Close the cavity by sewing the loose skin together with toothpicks, or twine.
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Alternatively, cover the cavity with a piece of foil or a slice of bread.
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Place in a 350° F oven on next to lowest rack and roast about 90 minutes or 1 1/2 hours until
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the outer skin is crispy. You may baste at any time. Make sure it's cooked thoroughly by pulling
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on the leg to see if it separates easily
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Test internal temperature in thickest part of thigh away from fat and bone must read the
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minimum safe temperature for consumption of 165 F. The stuffing needs to have the same temperature reading.
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Before you remove from the oven make sure it is lightly browned on top side. If not, leave a
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little longer in the oven but not more
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You may scrape drippings from bottom of pan and use the juices for gravy or the sauce recipe below
Make a gravy from the pan drippings
Serve with Homemade Biscuits, Yummm!!
Blue Cheese Sauce, Mix together:
1 C. Greek Yogurt
1 tsp Worcestershire Sauce
1/4 C. Celery, diced finely
1/4 - 1/2 C. Crumbled Blue Cheese, or
Feta Cheese, crumbled
Add any of your favorite Doc's Sauces
Serves 4 to 6
OTHER Additions:
1 - 2 TBS Fresh Green Onions or Chives,
chopped finely
1 - 2 TBS Doc’s Jade Burst or any of Doc's
sauces per serving
Salt & fresh ground Pepper to taste
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