docshabaneroheaven.com gourmet hot sauces & gifts
Stuffed Whole Chicken w/ Blue Cheese Dip
4-5 lbs. Chicken, rinse, pat dry and trim fat
Saute' in pan until translucent:
1 TBS Olive Oil
1 Onion, diced
2 TBS Garlic, minced or crushed
1/2 TBS Sea Salt or to taste
Remove from heat and add:
1-2 TBS butter, and stir until it melts into the above mixture
Allow to cool and stir into the above ingredients:
1/2 tsp each of dried Rosemary, Thyme, cumin, ground coriander
1/4 tsp Paprika and 1/8 tsp ground marjoram
Using rubber gloves, pull the skin away from the meat and fill each cavity with the herb-butter, spice and hot sauce mixture
Lightly brush the chicken with Olive Oil (or you can use your gloved hands)
Place into a roasting pan breast side down and add 1 Cup Chicken Broth and 1/4 cup water or white cooking wine to bottom of pan
You may add the following to the pan: carrots, onions and potatoes cut into large chunks and put into baking dish with chicken
Place in a 350° oven on next to lowest rack and roast about 90 minutes or until the outer skin is crispy. You may baste at any time. Make sure it's cooked thoroughly by pulling on the leg to see if it separates easily
Remove from the oven and turn right side up and continue to cook another 20 min till lightly browned on front side
You may scrape drippings from bottom of pan and use the juices for gravy or the sauce recipe below
Serve with Homemade Biscuits, Yummm!!
Blue Cheese Sauce, Mix together:
1 C. Greek Yogurt
1 tsp Worcestershire Sauce
1/4 C. Celery, diced finely
1/4-1/2 C. Crumbled Blue Cheese, or
Feta Cheese, crumbled
Add any of your favorite Doc's Sauces
Serves 4 to 6
1-2 TBS Fresh Green Onions or Chives, chopped finely
1-2 TBS Doc’s Jade Burst or any of Doc's sauces
Salt & fresh ground Pepper to taste
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