docshabaneroheaven.com gourmet hot sauces & gifts
Stuffed Whole Chicken w/ Blue Cheese Dip
Prep: 20 min.
Bake: 70 - 80 min
Total: 90 plus in
Preheat oven to 350° F
4 - 5 lbs. Chicken, rinse, pat dry and trim fat
Saute' in pan until translucent:
1 TBS Olive Oil
1 Onion, diced
2 TBS Garlic, minced or crushed
1/2 TBS Sea Salt or to taste
Remove from heat and add:
1 - 2 TBS Butter, and stir until it melts into the above mixture
Allow to cool and stir into the above ingredients:
1/2 tsp each of dried Rosemary, Thyme, cumin, ground coriander
1/4 tsp Paprika and 1/8 tsp ground marjoram
Using rubber gloves, pull the skin away from the meat and stuff each cavity with the herb-butter,
spice and hot sauce mixture
Lightly brush the chicken with Olive Oil or Butter (or you can use your gloved hands)
Place into a roasting pan breast side up over parchment paper and add
1 Cup Chicken Broth and 1/4 cup water or white cooking wine to bottom of pan
OPT: If you desire to, add into the pan: carrots, onions and potatoes cut into large chunks
and put into baking dish with chicken
Close the cavity by sewing the loose skin together with toothpicks, or twine.
Alternatively, cover the cavity with a piece of foil or a slice of bread.
Place in a 350° F oven on next to lowest rack and roast about 90 minutes or 1 1/2 hours until
the outer skin is crispy. You may baste at any time. Make sure it's cooked thoroughly by pulling
on the leg to see if it separates easily
Test internal temperature in thickest part of thigh away from fat and bone must read the
minimum safe temperature for consumption of 165 F. The stuffing needs to have the same temperature reading.
Before you remove from the oven make sure it is lightly browned on top side. If not, leave a
little longer in the oven but not more
You may scrape drippings from bottom of pan and use the juices for gravy or the sauce recipe below
Make a gravy from the pan drippings
Serve with Homemade Biscuits, Yummm!!
Blue Cheese Sauce, Mix together:
1 C. Greek Yogurt
1 tsp Worcestershire Sauce
1/4 C. Celery, diced finely
1/4 - 1/2 C. Crumbled Blue Cheese, or
Feta Cheese, crumbled
Add any of your favorite Doc's Sauces
Serves 4 to 6
1 - 2 TBS Fresh Green Onions or Chives,
1 - 2 TBS Doc’s Jade Burst or any of Doc's
sauces per serving
Salt & fresh ground Pepper to taste
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