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Stuffed Whole Chicken w/Blue Cheese Dip



Stuffed Whole Chicken w/ Blue Cheese Dip


Prep: 20 min.

Bake: 70 - 80 min

Total: 90 plus in

Preheat oven to 350° F

4 - 5 lbs. Chicken, rinse, pat dry and trim fat

 Saute' in pan until translucent:

   1 TBS Olive Oil

   1 Onion, diced

   2 TBS Garlic, minced or crushed

   1/2 TBS Sea Salt or to taste

Remove from heat and add:

1 - 2 TBS Butter, and stir until it melts into the above mixture

Allow to cool and stir into the above ingredients:

1/2 tsp each of dried Rosemary, Thyme, cumin, ground coriander

1/4 tsp Paprika and 1/8 tsp ground marjoram

1-3 TBS Doc's Jade Burst or Doc's Explosive BBQ or Doc’s Zesty BBQ


Chicken preparation:

   Using rubber gloves, pull the skin away from the meat and stuff each cavity with the herb-butter,   

   spice  and hot sauce mixture

  • Lightly brush the chicken with Olive Oil or Butter (or you can use your gloved hands)

  • Place into a roasting pan breast side up over parchment paper and add

  •    1 Cup Chicken Broth and 1/4 cup water or white cooking wine to bottom of pan

  • OPT: If you desire to, add into the pan: carrots, onions and potatoes cut into large chunks

  •     and put into baking dish with chicken

  •    Close the cavity by sewing the loose skin together with toothpicks, or twine.

  •    Alternatively, cover the cavity with a piece of foil or a slice of bread.

  •    Place in a 350° F oven on next to lowest rack and roast about 90 minutes or 1 1/2 hours until

  • the outer skin is crispy. You may baste at any time. Make sure it's cooked thoroughly by pulling

  • on the leg to see if it separates easily

  •     Test internal temperature in thickest part of thigh away from fat and bone must read the

  • minimum safe temperature for consumption of 165 F. The stuffing needs to have the same temperature reading.

  •     Before you remove from the oven make sure it is lightly browned on top side. If not, leave a

  • little longer in the oven but not more 

  • You may scrape drippings from bottom of pan and use the juices for gravy or the sauce recipe below


Make a gravy from the pan drippings 

Serve with Homemade Biscuits, Yummm!!



Blue Cheese Sauce, Mix together:

1 C. Greek Yogurt

1 tsp Worcestershire Sauce

1/4 C. Celery, diced finely

1/4 - 1/2 C. Crumbled Blue Cheese, or

Feta Cheese, crumbled      

Add any of your favorite Doc's Sauces


Serves 4 to 6

OTHER Additions: 

1 - 2 TBS Fresh Green Onions or Chives,

   chopped finely

1 - 2 TBS Doc’s Jade Burst or any of Doc's

   sauces per serving

Salt & fresh ground Pepper to taste

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The statements herein have not been evaluated by FDA or any other organization.  

These products are not intended to diagnose, treat, cure or prevent any disease. Terms and Conditions Apply.

All information presented herein is for informational purposes only, and is not specifically applicable to any individual’s health or medical problem(s), concerns, and/or needs.   

Readers are advised to consult a health professional about any issue regarding their health and well-being.

*Testimonials/Reviews appearing herein are from actual customers who have used our products in some way or another.

Testimonials reflect their experience with our product and

are not necessarily representative of all those who will use our products.

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