Spinach Crust Pizza Revised

(no flour or yeast)

 

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Preheat stone in oven to 350 degrees

 

First Prepare the Nuts:

         1 1/2 C. Almonds

 Place nuts in a pot with filtered water, bring to a boil; drain & pop those babies right out of their skin  

        (Any nut you have on hand like Pine Nuts will do, no need to boil (they are expensive!)  

   In a Food Processor Pulse, till smooth:

         2 TBS Butter or fat of choice

         2-3 Garlic Cloves or more if you really like it garlicy

         Add prepared Almonds or nut of choice

         16 oz frozen Spinach, thawed, then squeezed to release all the water. *

*NOTE: You can also steam fresh spinach (6 Cups tightly packed, and squeezed out, to 1 1/2 cups,cooked)

         1 Cup Basil Leaves, FRESH (Sometimes I don't have Basil, so I just use more Spinach!)

         1/4 tsp Sea Salt

Add: 2-4 whole Eggs (I usually use 3, my eggs are organic and sometimes odd sized)

       (all the protein you can ever hope for! Just tweak how many works best)

NOTE:  Some of you who are Doc's sauce fanatics may want to add about 1 - 2 TBS hot sauce at this time in the spinach crust.  There's no need because it can go in the sauce or on each slice after cooked.  Either way, Yum!

        :  Prepare tray (or a stoneware) with greased parchment paper. You will need the parchment to flip it over to cook the other side with the toppings

        :  Pour the dough onto the prepared tray or stone in a round or rectangular shape about 1/4 - 1/2 inch thick. Too thin and it will be hard to flip. Practice makes perfect!

        :  Bake for 20 min and let cool slightly

        :  Flip it over and remove the parchment to put the toppings on (cooked or raw)

        :  Reset the oven to 400 degrees (it will only be for a few minutes to melt the cheese)

TOPPINGS are done in layers; the even more fun part with sauces can be added per slice too!:

    Tomato Sauce (your favorite) with the addition of: > Doc's Mash or > Doc's Reducer or > Doc's Garlic Rush> Jade Burst or any of Doc's Sauces will do! **Mix doc's sauces togehter &  create your own flavors!

   : Ground turkey, ground beef, ground deer or shredded chicken, PRE-Cooked of course! Or SEAFOOD....

   : Veggies of choice (more fresh spinach, broccoli, asparagus, onion, green pepper, habanero peppers or jalapenos, olives, etc.  Your choices are endless)           

   : Cheese (type and how much depends on you - goat cheese, parmesan, cheddar or mozzerella)

   : Place in oven and watch it for about 3-4 min depending on how hot your oven gets. You don't want to burn the cheese.

        Serve with a salad or any healthy side dish.  Enjoy!

Yields: 4 - 6 servings

**NOTE:  We recommend using all doc's sauces when blending them together 

Store in fridge, tightly wrapped....if it makes it there!

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