docshabaneroheaven.com gourmet hot sauces & gifts
Spiced Peanuty Seafood SAUCE
I used crunchy Almond Butter, awesome flavor and texture!
For Sauce-Whisk in a bowl:
1 1/2 C. Almond Butter (or Peanut Butter) either Crunchy or Creamy
1/2 C. Coconut Milk, full fat from a can (or heavy cream)
1/2 Lime, Juiced, fresh squeezed (or lemon)
3 TBS Water (more if you want it thinner)
3 TBS Braggs Aminos (same as soy sauce, only healthier)
1 tsp Sesame Oil
1 TBS Old Bay, liquid (or fish sauce if you have it)
1-2 TBS Ginger Root, freshly grated (the more you have the spicier)
3 Garlic cloves, minced (or garlic powder to taste)
Cilantro, chopped finely (Optional)
Bake your seafood uncovered in a 350°oven for 20 - 25 min the (Seafood of your choice) with a little olive oil and bake till flaky.
Spread or drizzle the above topping over cooked seafood
Use as Crab Cake dip or sauce
Use on seafood, beef or chicken
Use as a sauce for pasta or noodles
© Content Copyright 2003-2019 www.DocsHabaneroHeaven.com
ALL RIGHTS RESERVED
The statements herein have not been evaluated by FDA or any other organization.
These products are not intended to diagnose, treat, cure or prevent any disease. Terms and Conditions Apply.
All information presented herein is for informational purposes only, and is not specifically applicable to any individual’s health or medical problem(s), concerns, and/or needs.
Readers are advised to consult a health professional about any issue regarding their health and well-being.
*Testimonials/Reviews appearing herein are from actual customers who have used our products in some way or another.
Testimonials reflect their experience with our product and
are not necessarily representative of all those who will use our products.