Spiced Peanuty Seafood SAUCE

 

 

 

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I used crunchy Almond Butter, awesome flavor and texture!

 

For Sauce-Whisk in a bowl:

 

1 1/2 C. Almond Butter (or Peanut Butter) either Crunchy or Creamy

1/2 C. Coconut Milk, full fat from a can (or heavy cream)

1/2 Lime, Juiced, fresh squeezed (or lemon)

3 TBS Water (more if you want it thinner)

3 TBS Braggs Aminos (same as soy sauce, only healthier)

1 tsp Sesame Oil

1 TBS Old Bay, liquid (or fish sauce if you have it)

1 - 2 TBS Ginger Root, freshly grated (the more you have the spicier)

3 Garlic cloves, minced (or garlic powder to taste)

1 - 2 TBS Doc's Spicy Island Jalapeno >Doc's Jade Burst or Doc's Garlic Rush

           or Any of Doc's Sauces

Cilantro, chopped finely (Optional)

 

Bake your seafood uncovered in a 350°oven for 20 - 25 min the (Seafood of your choice) with a little olive oil, spices of choice and bake till flaky.

 

Serving Suggestions:

• Spread or drizzle the above topping over cooked seafood

• Use as Crab Cake dip or sauce 

• Use on seafood, beef or chicken

• Use as a sauce for pasta or noodles 

 

Bon Appetit!