1-10 oz Org. 72% Chocolate chips or

                                               Semi-Sweet Chocolate Chips or 72% Chocolate Chips

                                               1 tsp Coconut Oil

                                               1/4 C. Walnuts or nut of choice or Doc’s Sweet Nuts

                                               3 TBS Doc’s Hot Sauce (more if you fancy)

                                               Sea Salt

                                               Cinnamon to taste (sprinkled over lightly)

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Double Boiler Method: (microwave method below)

• In a small pot add water and heat to boiling 

• Heat in a double boiler of the top bowl or pot, add coconut oil and chocolate till melted

• Warm up Doc’s sauce separately so it doesn’t seize in the chocolate

When chocolate has melted add:

• (Note:  It may cool fast, especially if you are adding hot sauce to it, so work quickly)  Pour into a pan that has been lined with WAX PAPER. 

• Spread chocolate evenly as thin or thick as you like. (Note: If thick, it will take longer to solidify, but it’s still great!)

• Add  3 TBS Doc’s Hot Sauce quickly stirring in over the chocolate

• Sprinkle or drop on top the 1/4 Cup of Nut of choice or Doc’s Sweet Nuts before it cools, spreading it as evenly as possible

• Sprinkle with Sea Salt as much or as little as you want

• Refrigerate for 1 hour until firm

• Break into pieces, and store in an airtight container or plastic bag at room temperature or store in the refrigerator.  It can last longer there!

Microwave method:

• For microwave method place the chocolate chips in a glass bowl

• Microwave for about 45 seconds to a minute and add 15 second intervals until all chips

       are melted by stirring each time you check it

• Continue as above^

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