docshabaneroheaven.com gourmet hot sauces & gifts
Spiced Salted Chocolate Bark w/Nuts
This is an easy way to make a quick dessert mixing a sweet or semi-sweet chocolate with a slightly salty touch. You can make variations of this by adding Doc’s sauces, hot spices, and cinnamon. The Sea Salt adds a slightly elevated taste....
1-10 oz Org. 72% Chocolate chips or
Semi-Sweet Chocolate Chips or 72% Chocolate Chips
1 tsp Coconut Oil
1/4 C. Walnuts or nut of choice or Doc’s Sweet Nuts
3 TBS Doc’s Hot Sauce (more if you fancy)
Cinnamon to taste (sprinkled over lightly)
Double Boiler Method: (microwave method below)
In a small pot add water and heat to boiling
Heat in a double boiler of the top bowl or pot, add coconut oil and chocolate till melted
Warm up Doc’s sauce separately so it doesn’t seize in the chocolate
When chocolate has melted add:
(Note: It may cool fast, especially if you are adding hot sauce to it, so work quickly) Pour into a pan that has been lined with WAX PAPER.
Spread chocolate evenly as thin or thick as you like. (Note: If thick, it will take longer to solidify, but it’s still great!)
Add 3 TBS Doc’s Hot Sauce quickly stirring in over the chocolate
Sprinkle or drop on top the 1/4 Cup of Nut of choice or Doc’s Sweet Nuts before it cools, spreading it as evenly as possible
Sprinkle with Sea Salt as much or as little as you want
Refrigerate for 1 hour until firm
Break into pieces, and store in an airtight container or plastic bag at room temperature or store in the refrigerator. It can last longer there!
For microwave method place the chocolate chips in a glass bowl
Microwave for about 45 seconds to a minute and add 15 second intervals until all chips
are melted by stirring each time you check it
Continue as above^
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