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Spiced Salted Chocolate Bark w/Nuts

This is an easy way to make a quick dessert mixing a sweet or semi-sweet chocolate with a              slightly salty touch.  You can make variations of this by adding Doc’s sauces, hot spices, and         cinnamon.     The Sea Salt adds a slightly elevated taste....

                                               1-10 oz Org. 72% Chocolate chips or

                                               Semi-Sweet Chocolate Chips or 72% Chocolate Chips

                                               1 tsp Coconut Oil

                                               1/4 C. Walnuts or nut of choice or Doc’s Sweet Nuts

                                               3 TBS Doc’s Hot Sauce (more if you fancy)

                                               Sea Salt

                                               Cinnamon to taste (sprinkled over lightly)

Double Boiler Method: (microwave method below)

  • In a small pot add water and heat to boiling 

  • Heat in a double boiler of the top bowl or pot, add coconut oil and chocolate till melted

  • Warm up Doc’s sauce separately so it doesn’t seize in the chocolate

When chocolate has melted add:

  • (Note:  It may cool fast, especially if you are adding hot sauce to it, so work quickly)  Pour into a pan that has been lined with WAX PAPER. 

  • Spread chocolate evenly as thin or thick as you like. (Note: If thick, it will take longer to solidify, but it’s still great!)

  • Add  3 TBS Doc’s Hot Sauce quickly stirring in over the chocolate

  • Sprinkle or drop on top the 1/4 Cup of Nut of choice or Doc’s Sweet Nuts before it cools, spreading it as evenly as possible

  • Sprinkle with Sea Salt as much or as little as you want

  • Refrigerate for 1 hour until firm

  • Break into pieces, and store in an airtight container or plastic bag at room temperature or store in the refrigerator.  It can last longer there!

Microwave method:

  • For microwave method place the chocolate chips in a glass bowl

  • Microwave for about 45 seconds to a minute and add 15 second intervals until all chips

       are melted by stirring each time you check it

  • Continue as above^

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