Pasta Veggie Primavera
Add to boiling water:
1TBS Salt
1 1/2 C. Ditilini, Elbow or any small shape pasta
Stir often so it doesn't stick and is cooked (about 10-12 min.)
Coat and heat about 2 TBS Olive Oil in another saute' pan:
2-3 Large Cloves Garlic, minced
8-10 Plum tomatoes, cut into 2 inch cubes
Salt to taste
Ground Black Pepper
Saute' a couple minutes together
Add:
When pasta is cooked, add the tomato mixture
1-4 TBS >Doc's Reducer or >Doc's Garlic Rush or >Doc's Jade Burst
Stir or toss to coat
Stir in:
1 C. Mozzarella Cheese, shredded or Fresh Mozzarella (comes in a ball), cut into small cubes
Fresh Basil, 3-5 leaves, chopped
Variations:
You may add steamed broccoli
Asparagus
Mushrooms
Carrots
Zucchini
Squash or any other veggie you like
Bon Appetit!
Serves 4-6