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Pasta Veggie Primavera


Add to boiling water:

1TBS Salt

1 1/2 C. Ditilini, Elbow or any small shape pasta

Stir often so it doesn't stick and is cooked (about 10-12 min.)


Coat and heat about 2 TBS Olive Oil in another saute' pan:

2-3 Large Cloves Garlic, minced

8-10 Plum tomatoes, cut into 2 inch cubes

Salt to taste

Ground Black Pepper 

Saute' a couple minutes together



When pasta is cooked, add the tomato mixture

1-4 TBS >Doc's Reducer or >Doc's Garlic Rush or >Doc's Jade Burst

Stir or toss to coat


Stir in:

1 C. Mozzarella Cheese, shredded or Fresh Mozzarella (comes in a ball), cut into small cubes

Fresh Basil, 3-5 leaves, chopped



You may add steamed broccoli





Squash or any other veggie you like


Bon Appetit! 


Serves 4-6

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