Pasta Veggie Primavera

 

Add to boiling water:

1TBS Salt

1 1/2 C. Ditilini, Elbow or any small shape pasta

Stir often so it doesn't stick and is cooked (about 10-12 min.)

 

Coat and heat about 2 TBS Olive Oil in another saute' pan:

2-3 Large Cloves Garlic, minced

8-10 Plum tomatoes, cut into 2 inch cubes

Salt to taste

Ground Black Pepper 

Saute' a couple minutes together

 

Add:

When pasta is cooked, add the tomato mixture

1-4 TBS >Doc's Reducer or >Doc's Garlic Rush or >Doc's Jade Burst

Stir or toss to coat

 

Stir in:

1 C. Mozzarella Cheese, shredded or Fresh Mozzarella (comes in a ball), cut into small cubes

Fresh Basil, 3-5 leaves, chopped

 

Variations:

You may add steamed broccoli

Asparagus

Mushrooms

Carrots

Zucchini

Squash or any other veggie you like

 

Bon Appetit! 

 

Serves 4-6