Hot Honey Fruit Dessert

 

 

Warm in a large Saute' pan over medium heat:

 

Warm enough honey to cover bottom of pan stirring in:

• 1-2 TBS Doc's Peach Ember (XXX) or Doc's Mash (XXXXX) to taste.

• Cut fruit (plums or any firm fruit) and place cut side down to absorb honey and sauce.

• When fruit is soft all around, raise heat to high for about one minute; toss continuously until fruit is completely coated and slightly caramelized.

• Reduce honey and sauce with fruit into a glaze.

 

Serve with:

Ice Cream 

Doc's Sweet Nuts

or whatever suits your fancy!