Hot Honey Fruit Dessert
Warm in a large Saute' pan over medium heat:
Warm enough honey to cover bottom of pan stirring in:
Cut fruit (plums or any firm fruit) and place cut side down to absorb honey and sauce.
When fruit is soft all around, raise heat to high for about one minute; toss continuously until fruit is completely coated and slightly caramelized.
Reduce honey and sauce with fruit into a glaze.
Doc's Sweet Nuts
or whatever suits your fancy!