Hot Honey Fruit Dessert
Warm in a large Saute' pan over medium heat:
Warm enough honey to cover bottom of pan stirring in:
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1-2 TBS Doc's Peach Ember (XXX) or Doc's Mash (XXXXX) to taste.
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Cut fruit (plums or any firm fruit) and place cut side down to absorb honey and sauce.
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When fruit is soft all around, raise heat to high for about one minute; toss continuously until fruit is completely coated and slightly caramelized.
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Reduce honey and sauce with fruit into a glaze.
Serve with:
Ice Cream
Doc's Sweet Nuts
or whatever suits your fancy!