top of page gourmet hot sauces & gifts

Hot & Spicy Chili

(Vegetarians can just add more veggies and beans to equal the meat portion)



In Large Soup Pot, medium heat:

2 pounds ground organic chuck or, ground chuck, browned and drained

Saute 5 minutes until soft:

2 TBS olive oil

3 medium onions, diced (about 2 cups)

1 medium Zucchini, diced (about 1 cup)

2 cloves garlic, minced



2 (28-oz) tomatoes, diced

2 (15-oz) dark red kidney beans

4 TBS. Chili Powder1 TBS Cumin

2-3 TBS of >Doc’s Reducer (or >More My Speed - up to 4-6 TBS or more)

1 1/2 tsp. Sea Salt


Serve with:

1 (8oz) shredded cheddar cheese

1 (8oz) cup of sour cream

Natural Tortilla Chips or Pita Triangles for garnish.


If chili is too thick, add water to achieve desired consistency.

Simmer for at least 1 hour.

Ladle into bowls and serve piping hot with cheese, sour cream and Blue or Yellow Corn Tortilla chips.

Or you may serve with Pita triangles.



© Content Copyright Since 2003


The statements herein have not been evaluated by FDA or any other organization.  

These products are not intended to diagnose, treat, cure or prevent any disease. Terms and Conditions Apply.

All information presented herein is for informational purposes only, and is not specifically applicable to any individual’s health or medical problem(s), concerns, and/or needs.   

Readers are advised to consult a health professional about any issue regarding their health and well-being.

*Testimonials/Reviews appearing herein are from actual customers who have used our products in some way or another.

Testimonials reflect their experience with our product and

are not necessarily representative of all those who will use our products.

bottom of page