Honey Mustard Dressing

 

4 Servings

 

1/4 C. Honey, plus

1/4 C. Dijon mustard

1/2 C. >Doc's Spicy Island Jalapeno or>Doc's Heavenly Habanero

2 TBS Rice Wine Vinegar 

2 TBS Sour Cream or Greek Yogurt

1/2 tsp Worcestershire

1 Lime, (or lemon) freshly squeezed

1/4 C. Olive Oil

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One to two servings In a bowl (spicier):

2 TBS Honey

1/4 C. >Doc's Spicy Island Jalapeno or >Doc's Heavenly Habanero

1/4 C. Rice Wine Vinegar 

1/4 tsp Worcestershire 

1/2 TBS Lime, freshly squeezed

2 TBS Olive Oil Salt & Pepper to taste

 

 

Whisk together thoroughly.

 

Use as:

Salad Dressing

Dipping Sauce for Chicken Fingers

Salads