docshabaneroheaven.com gourmet hot sauces & gifts
Honey Mustard Dressing
1/4 C. Honey, plus
1/4 C. Dijon mustard
2 TBS Rice Wine Vinegar
2 TBS Sour Cream or Yogurt
1/2 tsp Worcestershire
1 Lime, (or lemon) freshly squeezed
1/4 C. Olive Oil
One to two servings In a bowl:
2 TBS Honey
1/4 C. Rice Wine Vinegar
1/4 tsp Worcestershire
1/2 TBS Lime, freshly squeezed
2 TBS Olive Oil Salt & Pepper to taste
Whisk together thoroughly.
Dipping Sauce for Chicken Fingers
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