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Glazed Sweet Potatoes


  Sweet Potatoes or yams, boiled (skins removed)

             (or 1 can Sweet Potatoes, drained)

1/3-1/2 cup Honey (depending on taste)

1/4-1/3 cup Orange juice, freshly squeezed

1-3 TBS >Doc's Peach Ember or >Doc's Mash

1/4 cup butter, melted

1/2 organic Sea Salt or to taste

1/4 tsp Cinnamon 

1/4 tsp Ginger Grating of nutmeg

Opt: Doc's Sweet Nuts or Hot Spiced Nuts


  • Arrange peeled, sliced potatoes in greased casserole  

  • Pour the combined remaining ingredients over top of the potatoes

  • (This recipe also works in a heavy pan on top of the range)

  • Bake at 375 degrees for 30-40 minutes


Optional: Top with marshmallows the last few minutes and broil until brown slightly for 1-3 minute.  Watch it carefully so they don't burn.


Serves 4


Another VERSION:  

  • Mash the potatoes and mix the ingredients inside.

  • Top with marshmallows at the end and BROIL for 1--3 minutes

Glazed Sweet Potatoes with Doc's sauces

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