This is a colorful & lively spiced salsa & is very eye catching.
You’ll be the hit of the party!
In Bowl, Fold the following ingredients together, gently:
>Add this last, just before serving:
1/2 Cup Blackberries or blueberries (folding in just before serving helps prevent the other fruit from absorbing blue stains!
1 Cup Peaches, peeled, diced, or 1/2 of a ripe medium mango, diced
1 Green Onion chopped thinly
1 Kiwi, peeled and diced
1/2 Cup Pineapple, diced
1/4 Cup Strawberries, diced
1 TBS Cilantro, fresh chopped
Mix Dressing in separate bowl & to TASTE:
1/2 fresh Lime, juiced
1-2 TBS Peach Ember
2-3 TBS Honey or sweetener of your choice
1/4 tsp coarse Salt (kosher or Sea Salt)
1 tsp Ginger, peeled & grated
Garnish with fresh Mint
Do-Ahead: Make the salsa up to 24 hours ahead of time, and store tightly covered in the refrigerator. Just add the dark berries last.
Serve in a decorative cup or with:
Fresh Whipped Coconut Cream
Meat or Seafood
Makes 6 servings (1/3 – 1/2 Cup each)
Fiery Fruit Salsa