docshabaneroheaven.com gourmet hot sauces & gifts
Fiery BBQ Meatballs
(This recipe is a great Appetizer, too. Just make the meatballs smaller.)
1 lb lean ground turkey or ground chuck 1 Onion Soup dry mix, your choice
(Or: make your own mixture of- 1/2 tsp poultry seasoning, 1/4 tsp marjoram, 1/4 tsp parsley, dried,
1/2 tsp onion powder, 1/4 tsp garlic powder, 1/8 tsp sage, 1/4 tsp celery salt, and salt and pepper
1/4 - 1/2 C. bread crumbs (or up to 1/2 - 1 C. Almond flour when using turkey)
In a bowl combine all meatball ingredients (if using hot sauce, use rubber gloves when working with the hot sauce in the mixture) and roll meat mixture into about 20 - 22 mini meatballs or make them
larger if you like.
On a greased sheet pan, Bake at 350 degrees F for about 15 -20 min.
(Not longer, or they will dry out. You will be putting these in the oven to cook longer)
One 15oz. Tomato sauce
Opt: 2 - 4 TBS >Explosive BBQ or >Zesty BBQ, to taste
1 tsp Cumin
1 tsp Oregano
1/2 tsp Ginger
1/2 tsp Coriander
1 TBS Brown sugar, Coconut palm sugar or Honey
In a large saucepan, combine all Sauce ingredients, bring to a light boil.
Add cooked meatballs to the sauce and simmer about 15 min.
Simmer on medium heat for about 20 - 30 min stirring occassionally till thickened.
Add as much Doc's Explosive BBQ or Doc's Zesty BBQ
Mini Whole Wheat Pitas
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