top of page gourmet hot sauces & gifts

Butternut Squash-Savory


                    Cut 1 Squash in half lengthwise and scoop out the seeds

                    Preheat oven to 400 degrees

                    Place squash skin side up in large oven proof pan with about 1/2 cup water

                    Pierce the skin with a fork

Cook for 30 minutes or until a fork goes through easily


While squash is baking, in a saute' pan cook till lightly browned:

1/4 to 1/2 Cup Onion, chopped finely (depends on the size of the squash)

2 Garlic cloves, chopped


Blend the above ingredients together with:

1 tsp Rosemary, finely chopped (optional)

1/4 tsp Curry Powder

1/8 tsp Ginger Pinch of Cardamom

1/2 tsp Garlic Powder Salt and Pepper to taste

1 TBS Honey

1 TBS Butter, melted

Your choice of any Doc's Sauces


When the squash is cooked and soft:

Remove from pan and let cool until you can handle it safely

Mash the squash in a mixing bowl

Add the above ingredients and blend well

Garnish with parsley


Serve with:


As a side dish with any meal

Butternut Squash-Savory with Doc's sauces

© Content Copyright Since 2003


The statements herein have not been evaluated by FDA or any other organization.  

These products are not intended to diagnose, treat, cure or prevent any disease. Terms and Conditions Apply.

All information presented herein is for informational purposes only, and is not specifically applicable to any individual’s health or medical problem(s), concerns, and/or needs.   

Readers are advised to consult a health professional about any issue regarding their health and well-being.

*Testimonials/Reviews appearing herein are from actual customers who have used our products in some way or another.

Testimonials reflect their experience with our product and

are not necessarily representative of all those who will use our products.

bottom of page