docshabaneroheaven.com gourmet hot sauces & gifts
Cut 1 Squash in half lengthwise and scoop out the seeds
Preheat oven to 400 degrees
Place squash skin side up in large oven proof pan with about 1/2 cup water
Pierce the skin with a fork
Cook for 30 minutes or until a fork goes through easily
While squash is baking, in a saute' pan cook till lightly browned:
1/4 to 1/2 Cup Onion, chopped finely (depends on the size of the squash)
2 Garlic cloves, chopped
Blend the above ingredients together with:
1 tsp Rosemary, finely chopped (optional)
1/4 tsp Curry Powder
1/8 tsp Ginger Pinch of Cardamom
1/2 tsp Garlic Powder Salt and Pepper to taste
1 TBS Honey
1 TBS Butter, melted
Your choice of any Doc's Sauces
When the squash is cooked and soft:
Remove from pan and let cool until you can handle it safely
Mash the squash in a mixing bowl
Add the above ingredients and blend well
Garnish with parsley
As a side dish with any meal
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