docshabaneroheaven.com gourmet hot sauces & gifts
Broiled Pepper Salad
4 Peppers, red or yellow or a combination of both
2 TBS Capers (in salt, vinegar or brine. Rinsed or leave as is)
12 Black or Green Olives, sliced
Dressing-Mix together the following:
1/4 C. Extra-Virgin Olive Oil
3 TBS Wine Vinegar
2 TBS Balsamic Vinegar
2 Garlic cloves, crushed
Salt and fresh
Ground Black Pepper
Prepare peppers by washing and then placing under a hot broiler, turning occasionally until they are black and blistered on all sides
Remove from the heat and place in a paper bag or wrap in a paper towel
Leave for 5 min to cool
Peel the peppers, remove the stems and seeds, then cut into quarters or strips
Arrange them in a serving dish
Distribute the Capers and Olives evenly over the peppers
Drizzle the Dressing over the arranged Broiled Pepper Salad and toss
Let stand for 30 min before serving
The peppers will create even more natural juices
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