docshabaneroheaven.com gourmet hot sauces & gifts
Broiled Pepper Salad
4 Peppers, red or yellow or a combination of both
2 TBS Capers (in salt, vinegar or brine. Rinsed or leave as is)
12 Black or Green Olives, sliced
Dressing-Mix together the following:
1/4 C. Extra-Virgin Olive Oil
3 TBS Wine Vinegar
2 TBS Balsamic Vinegar
2 Garlic cloves, crushed
Salt and fresh
Ground Black Pepper
Prepare peppers by washing and then placing under a hot broiler, turning occasionally until they are black and blistered on all sides
Remove from the heat and place in a paper bag or wrap in a paper towel
Leave for 5 min to cool
Peel the peppers, remove the stems and seeds, then cut into quarters or strips
Arrange them in a serving dish
Distribute the Capers and Olives evenly over the peppers
Drizzle the Dressing over the arranged Broiled Pepper Salad and toss
Let stand for 30 min before serving
The peppers will create even more natural juices
© Content Copyright 2003-2019 www.DocsHabaneroHeaven.com
ALL RIGHTS RESERVED
The statements herein have not been evaluated by FDA or any other organization.
These products are not intended to diagnose, treat, cure or prevent any disease. Terms and Conditions Apply.
All information presented herein is for informational purposes only, and is not specifically applicable to any individual’s health or medical problem(s), concerns, and/or needs.
Readers are advised to consult a health professional about any issue regarding their health and well-being.
*Testimonials/Reviews appearing herein are from actual customers who have used our products in some way or another.
Testimonials reflect their experience with our product and
are not necessarily representative of all those who will use our products.