Broiled-Garlic Shrimp Au Gratin
2 lb Frozen Jumbo (or Large) Shrimp, deveined, thawed
1/2 C. Unsalted butter, melted
1/4 C. Olive Oil
2 TBS Coconut Flour
One 8 oz Fresh Baby Bella Mushrooms, sliced
4 Green Onions, chopped
4 large Garlic Cloves, minced
1/2 - 1 fresh Lemon, juiced (to taste)
1-4 TBS Doc's Reducer or >Doc's Garlic Rush or >Doc'sMore My Speed
1 t. Sea Salt
2 TBS Flat Leaf Parsley
Grated Parmesan Cheese, freshly grated
(You can place these evenly in Au Gratin dishes or one large baking dish.)
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Preheat oven to 475 degrees
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Saute’ shrimp in about 2 TBS butter and 2 TBS olive oil
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Place Shrimp in buttered baking dish evenly side by side. Set aside.
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In saute’ pan heat remaining butter and oil and 2 TBS coconut flour
stirring until thickened
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Add mushrooms, onions, garlic, lemon, salt, except cheese
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Pour garlic-butter sauce equally over shrimp; top with a generous sprinkling of cheese.
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Place shrimp in preheated broiler until sauce is bubbly and lightly browned, about 10 minutes or until lightly browned Garnish with parsley sprigs.
Serve Hot!