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Broiled-Garlic Shrimp Au Gratin


             2 lb Frozen Jumbo (or Large) Shrimp, deveined, thawed

             1/2 C. Unsalted butter, melted

             1/4 C. Olive Oil

             2 TBS Coconut Flour

One 8 oz Fresh Baby Bella Mushrooms, sliced

4 Green Onions, chopped

4 large Garlic Cloves, minced

1/2 - 1 fresh Lemon, juiced (to taste)

1-4 TBS Doc's Reducer or >Doc's Garlic Rush or >Doc'sMore My Speed

           or> Spicy Island Jalapeno

1 t. Sea Salt

2 TBS Flat Leaf Parsley

Grated Parmesan Cheese, freshly grated


(You can place these evenly in Au Gratin dishes or one large baking dish.)


  • Preheat oven to 475 degrees

  • Saute’ shrimp in about 2 TBS butter and 2 TBS olive oil

  • Place Shrimp in buttered baking dish evenly side by side. Set aside.

  • In saute’ pan heat remaining butter and oil and 2 TBS coconut flour

   stirring until thickened

  • Add mushrooms, onions, garlic, lemon, salt, except cheese

  • Pour garlic-butter sauce equally over shrimp; top with a generous sprinkling of cheese.

  • Place shrimp in preheated broiler until sauce is bubbly and lightly browned, about 10 minutes or until lightly browned Garnish with parsley sprigs.

Serve Hot!

Broiled-Garlic Shrimp Au Gratin with Doc's Sauces

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