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BBQ Grilled Veggies



If possible cook in a grill basket or use aluminum foil on the grill.


1 head of broccoli, cut into large 2 bite florets

1 fresh red bell pepper, cut in long strips

1 fresh onion, ends removed and slice into eight pieces lengthwise

1/2 each, fresh zucchini and yellow squash sliced lengthwise in half, then in 1/4 inch slices

fresh Portabella mushrooms cut in quarters

3 fresh plum tomatoes, cut in half lengthwise



1/4 cup extra virgin olive oil

1 teaspoon each: dried sage, rosemary, thyme, parsley, basil and marjoram

1-3 TBS >Doc's Explosive BBQ (or >Zesty BBQ)

1 heaping TBS garlic minced in oil

1 TBS Lemon Juice1 teaspoon salt and black pepper


Mix all marinade ingredients well and then toss all veggies in a very large mixing bowl with marinade and let stand for at least an hour. Load grill basket or foil on the grill and cook until outside of veggies are burned black in some areas.


Serve plain or over your favorite brown rice.




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