Peach Habañero Salmon
In a
Bowl, mix:
3 TBS Doc's
>>>Peach Ember Sauce
2 TBS Lime Juice, freshly squeezed
Add: 2 lb Halibut Filets
Suggestion: If you don't want a fruity taste use any of Doc's
sauces
>>>Doc's Jade Burst
with veggies or
>>>Doc's Habañero
Heaven for a mustard flavor
Let stand in refrigerator 1 hour, covered
Place filets on Medium grill 4 minutes on each side till done, or
broil for 6-8 min. in a broil pan in oven. (No need to turn)
(Note: The cooking time may vary depending on the size)
After cooked, drizzle more lime juice to taste
and add more of Doc's Sauce as desired.
Garnish with fresh chopped Cilantro
Ginger, freshly grated
Serve with a salad from Doc's Recipes:
Fresh
Broiled Pepper Salad
or
Tomato Basil
Salad