Pasta Veggie Primavera
Add to boiling water:
1 TBS Salt
1 1/2 C. Ditilini, Elbow or any small shape pasta
Stir often so it doesn't stick
Coat and heat about 2 TBS Olive Oil in another saute' pan:
2-3 Large Cloves Garlic, minced
8-10 Plum tomatoes, cut into 2 inch cubes
Salt to taste
Ground Black Pepper
Saute' a couple minutes together
Add:
When pasta is cooked, add the tomato mixture
1-4 TBS >>>Doc's Reducer or >>>Doc's Rush
Stir or toss to coat
Stir in:
1 C. Mozzarella Cheese, shredded
or Fresh Mozzarella (comes in a ball), cut into cubes
Fresh Basil, 3-5 leaves, chopped
Variations:
You may add steamed broccoli
Asparagus
Mushrooms
Carrots
Zucchini
Squash
or any other veggie you like
Bon Appétit!
Add to boiling water:
1 TBS Salt
1 1/2 C. Ditilini, Elbow or any small shape pasta
Stir often so it doesn't stick
Coat and heat about 2 TBS Olive Oil in another saute' pan:
2-3 Large Cloves Garlic, minced
8-10 Plum tomatoes, cut into 2 inch cubes
Salt to taste
Ground Black Pepper
Saute' a couple minutes together
Add:
When pasta is cooked, add the tomato mixture
1-4 TBS >>>Doc's Reducer or >>>Doc's Rush
Stir or toss to coat
Stir in:
1 C. Mozzarella Cheese, shredded
or Fresh Mozzarella (comes in a ball), cut into cubes
Fresh Basil, 3-5 leaves, chopped
Variations:
You may add steamed broccoli
Asparagus
Mushrooms
Carrots
Zucchini
Squash
or any other veggie you like
Bon Appétit!