(Vegetarians can just add more veggies and beans to equal the meat portion)
In Large Soup Pot, medium heat:
2 pounds ground organic chuck or, ground chuck, browned and drained
Sauté 5 minutes until soft:
2 TBS olive oil
3 medium onions, diced (about 2 cups)
1 medium Zucchini, diced (about 1 cup)
2 cloves garlic, minced
Add:
2 (28-oz) tomatoes, diced
2 (15-oz) dark red kidney beans
4 TBS. Chili Powder
1 TBS Cumin
2-3 TBS of >>>Doc’s Reducer (or >>>More My Speed up to 4-6 Tbsp)
1 1/2 tsp. Sea Salt
Serve with:
1 (8oz) shredded cheddar cheese
1 (8oz) cup of sour cream
Natural Tortilla Chips or Pita Triangles for garnish.
If chili is too thick, add water to achieve desired consistency.
Simmer for at least 1 hour. Ladle into bowls and serve piping hot
with cheese, sour cream and Blue or Yellow Corn Tortilla chips. Or
you may serve with Pita triangles.